Around Atlanta News and Views
Warm 1/2 cup Nutella and a shot of Frangelico in a saucepan on low, stirring until Nutella is melted and hold off the heat.Using a clean napkin, rub the rim of the Martini glass with water. Then dip the edges of the glass into a shallow bowl with a half and half mixture of crystal sugar and grated chocolate. With the glass upright, carefully pour in a shot of the Nutella syrup, followed by 3 shots of Vanilla Stoli that has been “shaken over ice”.
Source: Showfood Chef